Macaroni Casserole

5 ingredients
8 steps

Ingredients

  • 2 1/2 to 3 c. macaroni
  • 1 lb. ground beef
  • 1 can tomato soup (undiluted)
  • 1 can French onion soup (undiluted)
  • sliced cheese

Directions

  1. 1
    Cook macaroni in salted water with a teaspoon of oil.
  2. 2
    Brown ground beef; drain.
  3. 3
    Drain at least half the water off the macaroni.
  4. 4
    Mix with meat and both cans of soup.
  5. 5
    Mix well.
  6. 6
    Put slices of cheese on top.
  7. 7
    Put in oven at 350° until hot and bubbly.
  8. 8
    Makes a large casserole!

Products Matching These Ingredients

More Recipes to Try