Macaroni Casserole
5 ingredients
8 steps
Ingredients
- 2 1/2 to 3 c. macaroni
- 1 lb. ground beef
- 1 can tomato soup (undiluted)
- 1 can French onion soup (undiluted)
- sliced cheese
Directions
-
1Cook macaroni in salted water with a teaspoon of oil.
-
2Brown ground beef; drain.
-
3Drain at least half the water off the macaroni.
-
4Mix with meat and both cans of soup.
-
5Mix well.
-
6Put slices of cheese on top.
-
7Put in oven at 350° until hot and bubbly.
-
8Makes a large casserole!
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