Macaroni & Cheese

12 ingredients
1 steps

Ingredients

  • sauce:
  • 2 tablespoons butter
  • 1 clove garlic, chopped (optional)
  • 2 tablespoons flour
  • 1.25 cup heated milk
  • salt, pepper & cayenne
  • 1/2 cup grated cheese (sharp cheddar, mix of cheddar & colby, whatever you want)
  • dish:
  • 1/2 pound cooked macarroni (or spirals, shells, etc.)
  • a bunch of brocoli, chopped into florets & steamed (optional)
  • 1/2 cup grated cheese
  • 1/2 cup bread crumbs

Directions

  1. 1
    {"0":"While cooking the macarroni & brocoli (if wanted), make the cheese sauce.","2":"Preheat oven to 375 F. Butter a 1.5 quart caserole dish (bigger if adding brocoli).","4":"In a small sauce pan, melt the butter. Add the garlic if desired. Stir in the flour and stir until it makes a paste (but don't let it become brown!).","6":"Add milk (make sure its warm!) slowly and mix until entire sauce is smooth and thick.","8":"Add the cheese & cayenne. Stir until all the cheese has melted. Add salt & pepper if needed.","10":"Mix the sauce with the pasta & brocoli (if wanted). Pour mix into caserole dish. Sprinkle cheese over the top. Sprinkle the bread crumbs over the cheese.","12":"Bake for 30 minutes."}

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