Missionette Cornbread Dressing

Ingredients

• 1 12 cups self-rising cornmeal
• 1 12 cups self-rising flour
• 5 whole eggs
• 1 tablespoon cooking oil
• 1 cup milk
• 2 (15 3/4 ounce) cans cream of chicken soup
• 2.5 (15 ounce) cans chicken broth (add the rest of the third can if mixture seems too dry)
• 34 cup margarine or 34 cup butter
• 1 teaspoon sage
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon sugar
• 1 12 cups chopped onions
• 1 cup chopped celery