Macaroni & Cheese
6 ingredients
1 steps
Ingredients
- 1 box elbow macaroni
- 3 tbsp butter
- 1/2c heavy cream
- 2 c velvetta cheese
- 1 c bread crumbs
- 1 c shredded sharp cheddar cheese.
Directions
-
1Cook macaroni noodles and set aside. In same pot, melt velvetta cheese, cream, and butter. Preheat oven to 325 degrees. Once well combined, add cooked macaroni. Mix 1/2 c bread crumbs and 1/2 c shredded cheese before transferring to a baking dish. Sprinkle remaining bread crumbs and cheese on top. Cook for 15 minutes, or until the top is slightly brown.
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