Macaroni & Cheese

6 ingredients
1 steps

Ingredients

  • 1 box elbow macaroni
  • 3 tbsp butter
  • 1/2c heavy cream
  • 2 c velvetta cheese
  • 1 c bread crumbs
  • 1 c shredded sharp cheddar cheese.

Directions

  1. 1
    Cook macaroni noodles and set aside. In same pot, melt velvetta cheese, cream, and butter. Preheat oven to 325 degrees. Once well combined, add cooked macaroni. Mix 1/2 c bread crumbs and 1/2 c shredded cheese before transferring to a baking dish. Sprinkle remaining bread crumbs and cheese on top. Cook for 15 minutes, or until the top is slightly brown.

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