Coconut Poached Fish

Name: Coconut Poached Fish
Ingredients: 1 can (14 oz) coconut cream; 1 None lemon, peel finely grated and lemon juiced; 1 tbsp fish sauce; 1 tbsp brown sugar; 2 tsp sambal oelek (Indonesian ground chili paste); 1 clove garlic, crushed; 4 None firm white fish fillets, such as cod or pollock (4-5 oz each); 3 oz baby spinach leaves; None None Steamed rice, sliced green onion, sliced red chili pepper, to serve

9 ingredients

4 steps

Ingredients

1 can (14 oz) coconut cream
1 None lemon, peel finely grated and lemon juiced
1 tbsp fish sauce
1 tbsp brown sugar
2 tsp sambal oelek (Indonesian ground chili paste)
1 clove garlic, crushed
4 None firm white fish fillets, such as cod or pollock (4-5 oz each)
3 oz baby spinach leaves
None None Steamed rice, sliced green onion, sliced red chili pepper, to serve

Directions

1

Place coconut cream, lemon peel and juice, fish sauce, sugar, sambal oelek and garlic in a large skillet on high heat. Bring to a boil, stirring.
2

Reduce heat to low; add fish. Cover; simmer gently 8-10 mins, until fish flakes easily when tested with a fork.
3

Transfer fish to a plate. Stir spinach in poaching liquid; simmer 1 min.
4

Serve fish on a bed of rice. Drizzle with poaching liquid; top with green onion and sliced chili pepper.