Macaroni & Cheese

5 ingredients
7 steps

Ingredients

  • 1 (16 ounce) box macaroni, cooked and drained
  • 2 (8 ounce) packagesof shredded cheese (cheddar or colby jack blend)
  • 12 cup margarine or 12 cup butter
  • 2 teaspoons salt
  • milk

Directions

  1. 1
    After the macaroni is cooked and drained place it in a large mixing bowl.
  2. 2
    Add the margarine and salt to the hot noodles and stir until the margarine is melted.
  3. 3
    Add one package of cheese and stir it in, then add the other.
  4. 4
    This is easier to mix than if you add all of the cheese at once.
  5. 5
    Spoon the mixture into a greased 9 x 13 pan or a 4 quart baking dish.
  6. 6
    Pour milk over it until it comes approximately 1/4 of the way up the side of the dish.
  7. 7
    Bake at 350 degrees for approxmately 30 minutes.

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