Macaroni & Cheese
5 ingredients
7 steps
Ingredients
- 1 (16 ounce) box macaroni, cooked and drained
- 2 (8 ounce) packagesof shredded cheese (cheddar or colby jack blend)
- 12 cup margarine or 12 cup butter
- 2 teaspoons salt
- milk
Directions
-
1After the macaroni is cooked and drained place it in a large mixing bowl.
-
2Add the margarine and salt to the hot noodles and stir until the margarine is melted.
-
3Add one package of cheese and stir it in, then add the other.
-
4This is easier to mix than if you add all of the cheese at once.
-
5Spoon the mixture into a greased 9 x 13 pan or a 4 quart baking dish.
-
6Pour milk over it until it comes approximately 1/4 of the way up the side of the dish.
-
7Bake at 350 degrees for approxmately 30 minutes.
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