Vongali Siciliano

Directions

1. 1
   Scrub clams with stiff brush; rinse in running water until all sand is removed.
2. 2
   Place garlic, oil and parsley in large pot. Heat 3 minutes; add water, a little salt, pepper to taste and clams.
3. 3
   Cover.
4. 4
   Steam over medium heat about 20 minutes or until shells open.
5. 5
   Place clams in deep plates.
6. 6
   Serve hot with clam broth.
7. 7
   Serves 4.