Macaroni & Cheese
8 ingredients
5 steps
Ingredients
- 8 oz elbow macaroni
- 2 cup shredded cheddar cheese
- 3 tbsp butter
- 1 tsp salt
- 1/4 tsp cayenne pepper
- 1/2 cup milk
- 1 egg
- 1 cup buttered bread crumbs
Directions
-
1Boil macaroni in salted water, following package directions.
-
2Drain under fold water.
-
3Cover bottom of a 2 qt baking dish with a layer of macaroni, a layer of cheese, bits of butter, salt&pepper.
-
4Continue layers until all ingredients are used, ending with a cheese layer.
-
5Whisk milk & egg together, pour over the top, cover with buttered bread crumbs and bake in a 350F oven for 25-35 min, until browned and cooked through.
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