Macaroni & Cheese
8 ingredients
2 steps
Ingredients
- 2 1/2 cup Elbow Macaroni
- 4 cup boiling water
- 1/2 tsp salt
- 8 oz Velveeta
- 1 1/2 cup Shredded Cheddar Cheese
- 1/2 cup Melted butter
- 1 1/2 cup half and half milk
- 1/2 cup grated parmesan cheese
Directions
-
1Saucepan add 4 cups of water bring to a boil add elbow macaroni boil for 8 minutes drain cool water Set a side, in a saucepan add half and half milk ,butter , dice the Velveeta cheese add to milk and butter stirring slowly until cheese melted, in a baking dish add your elbow pasta add the melted Velveeta, add 1cup shredded cheddar, add shredded parmesan, Top with 1/2 cup cheddar cheese.
-
2Bake for 30 minutes on 325.
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