Macaroni & Cheese

8 ingredients
2 steps

Ingredients

  • 2 1/2 cup Elbow Macaroni
  • 4 cup boiling water
  • 1/2 tsp salt
  • 8 oz Velveeta
  • 1 1/2 cup Shredded Cheddar Cheese
  • 1/2 cup Melted butter
  • 1 1/2 cup half and half milk
  • 1/2 cup grated parmesan cheese

Directions

  1. 1
    Saucepan add 4 cups of water bring to a boil add elbow macaroni boil for 8 minutes drain cool water Set a side, in a saucepan add half and half milk ,butter , dice the Velveeta cheese add to milk and butter stirring slowly until cheese melted, in a baking dish add your elbow pasta add the melted Velveeta, add 1cup shredded cheddar, add shredded parmesan, Top with 1/2 cup cheddar cheese.
  2. 2
    Bake for 30 minutes on 325.

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