Fied Salsify

Directions

1. 1
   cut salsify roots in half & boil in salted water for 30 minuites.
2. 2
   rinse in cold water.
3. 3
   peel & cut into 3 inch pieces.
4. 4
   make the batter:blend all the indgredents in a food processor for 30 seconds.
5. 5
   heat the oil in a large frying pan.
6. 6
   dip the salsify in the batter and fry in oil until crisp & golden turning.
7. 7
   keep warm whil cooking the remainder.
8. 8
   serve hot with lemon wedges.