Macaroni-Cheese
6 ingredients
8 steps
Ingredients
- 1 c. elbow macaroni
- 1 2/3 c. milk (sweet)
- 1 egg
- medium Cheddar cheese, sliced
- 1/4 tsp. salt
- dash of pepper
Directions
-
1Cook macaroni; salt and drain.
-
2Stir egg in glass; salt and pepper.
-
3Stir.
-
4Add milk; stir.
-
5Layer in round Pyrex dish the macaroni and cheese; pour half of milk mixture over.
-
6Layer macaroni and cheese; pour remaining milk mixture over.
-
7Sprinkle salt and pepper on top.
-
8Bake, covered, in 450° oven for 40 minutes.
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