Party Salad

8 ingredients
3 steps

Ingredients

  • 2 c. crushed pineapple
  • 1/2 c. sugar
  • 2 small boxes jello (lime, cherry or lemon)
  • 2 small pkg. cream cheese, softened
  • 1 c. chopped walnuts
  • 1 c. celery, diced
  • 2 c. cold water
  • 1 can evaporated milk, well chilled

Directions

  1. 1
    In a heavy pot, boil pineapple and sugar for 5 minutes. Remove from heat and add jello and cream cheese, mixing well. Then add walnuts, celery and cold water.
  2. 2
    Next, whip evaporated milk into mixture.
  3. 3
    Place in pan or baking dish at least 10 x 16-inch and refrigerate for 24 hours.

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