Macaroni Cheese Bake
8 ingredients
12 steps
Ingredients
- 4 c. cooked macaroni
- 1 c. margarine
- 4 Tbsp. flour
- 3 c. milk
- 2 tsp. salt
- 1/2 tsp. pepper
- 2 c. grated Velveeta
- paprika
Directions
-
1Melt margarine and add flour.
-
2Cook, stirring constantly, for 2 minutes.
-
3Do not brown.
-
4Stir in milk, salt and pepper.
-
5Cook until smooth and thickened.
-
6Combine drained macaroni with white sauce.
-
7Pour into 13 x 9 x 2-inch pan.
-
8Top with cheese.
-
9Sprinkle with paprika.
-
10Bake at 350° for 25 to 30 minutes.
-
11Place under broiler for a few minutes if a browner crust is desired.
-
12Serves 8.
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