Macaroni-Cheese Casserole

8 ingredients
4 steps

Ingredients

  • 1 (7 oz.) pkg. macaroni, cooked and drained
  • 2 c. shredded sharp Cheddar cheese
  • 1/2 (8 oz.) pkg. crushed cheese crackers
  • 1 can cream of mushroom soup
  • 1 can sliced mushrooms
  • 3/4 c. milk
  • 1/4 c. chopped onion
  • 1/4 c. chopped green pepper

Directions

  1. 1
    Combine macaroni, cheese, 1 cup of the cracker crumbs, mushroom soup, mushrooms, milk, onion and green pepper.
  2. 2
    Turn mixture into 2-quart casserole dish.
  3. 3
    Sprinkle with remaining crumbs.
  4. 4
    Bake at 325° until hot, 45 to 50 minutes.

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