Chicken Casserole

5 ingredients
6 steps

Ingredients

  • 1 chicken
  • 1 can cream of chicken soup
  • 1 stick margarine
  • 1 pkg. corn bread dressing mix
  • 1 can mushroom soup

Directions

  1. 1
    Cook chicken until tender; save broth.
  2. 2
    Debone chicken.
  3. 3
    Melt margarine and pour over crumbs.
  4. 4
    Put layer of dressing, then layer of chicken.
  5. 5
    Pour 2 cups chicken broth over casserole, then pour over it the chicken and mushroom soups.
  6. 6
    Bake at 350° for 30 minutes.

Products Matching These Ingredients

No chicken kiyvs

No chicken kiyvs

Sainsburys

C NOVA 4
Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3

Cream soup air corners

E NOVA 3
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Young Chicken without Neck & Giblets

Young Chicken without Neck & Giblets

George's

Whipped Cream Cheese

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Ham Delights

8 ingredients

Yogurt Crunch

3 ingredients

Marinated Steak

8 ingredients

Corn Bread

7 ingredients

Shrimp Salad

9 ingredients

Fudge Pie

7 ingredients

German Chocolate Upside-Down Cake

6 ingredients

Spice Teacher'S Tea

5 ingredients

Broccoli Casserole

9 ingredients

Fresh Blackberry Pie

10 ingredients

Baked Celery 'N Mushrooms

5 ingredients

Coconut Pie

8 ingredients