Macaroni-Cheese-Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 stick butter (not margarine)
  • 1 can cream-style corn
  • 1 can whole kernel corn, drained
  • 1 c. uncooked elbow macaroni
  • 1 c. Velveeta cheese

Directions

  1. 1
    Combine all ingredients in a 2-quart casserole dish.
  2. 2
    Cook, uncovered, for 1 hour at 350°.
  3. 3
    Stir occasionally to mix all ingredients well as the butter and cheese melt.
  4. 4
    Let sit for 10 minutes before serving.
  5. 5
    Children especially enjoy this casserole.

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