Beef Casserole

Directions

1. 1
   Preheat oven to 180°C.
2. 2
   Roll beef in flour mixed with paprika.
3. 3
   Put into an enamelled, cast iron casserole that will hold all the ingredients comfortably with not too much extra space.
4. 4
   Whiz tomatoes and their juice in a food processor, or crush roughly with a wooden spoon, then add to meat.
5. 5
   Add remaining ingredients to casserole and stir.
6. 6
   Press a piece of baking paper over contents and cover with lid. Cook in oven, undisturbed for 2 hours.
7. 7
   Season to taste. Check if meat and potatoes are tender and if necessary cook longer.
8. 8
   Serve with a bowl of yoghurt, perhaps a small bowl of sliced pickled dill cucumbers or if you are happy to use another pot, steamed cooked carrots or other vegetables alongside.