Macaroni & Cheese Custard

6 ingredients
4 steps

Ingredients

  • 1 c. uncooked elbow macaroni
  • 3/4-1 lb. sharp cheddar cheese
  • 1/2 stick margarine
  • 3 eggs
  • 1 1/2 pint milk
  • salt and pepper to taste

Directions

  1. 1
    Cook macaroni in quart of slightly salted water until tender. Drain in colander and pour in medium casserole dish.
  2. 2
    Grate cheese and add to macaroni and mix together.
  3. 3
    Add slightly beaten eggs and cut up butter and add milk (enough to cover all ingredients.)
  4. 4
    Cook in preheated oven on 350° for 45-50 minutes.

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