Broccoli Lasagna

Name: Broccoli Lasagna
Ingredients: 24 oz. cottage cheese; 2 eggs; 1/4 tsp. salt; 1/4 tsp. garlic salt; 4 Tbsp. snipped parsley; 8 oz. lasagna, cooked; 2 (10 oz. each) pkg. frozen, chopped broccoli; 12 oz. Monterey Jack cheese, sliced; 1/2 c. grated Parmesan cheese; 12 bacon slices, lightly fried

10 ingredients

5 steps

Ingredients

24 oz. cottage cheese
2 eggs
1/4 tsp. salt
1/4 tsp. garlic salt
4 Tbsp. snipped parsley
8 oz. lasagna, cooked
2 (10 oz. each) pkg. frozen, chopped broccoli
12 oz. Monterey Jack cheese, sliced
1/2 c. grated Parmesan cheese
12 bacon slices, lightly fried

Directions

1

Mix together cottage cheese, eggs, salt, garlic salt and parsley.
2

In a buttered glass dish, place 2 or 3 layers of the following in the order shown:
3

noodles, cottage cheese mixture, broccoli, Monterey Jack cheese and Parmesan cheese.
4

Top with bacon strips. Bake at 350° until lasagna bubbles.
5

Serves 6 to 8.