Macaroni Chicken Casserole
10 ingredients
5 steps
Ingredients
- 2 cups chicken breasts, chopped
- 2 cups uncooked macaroni noodles
- 1 onion, chopped fine
- 2 (10 ounce) cans cream of chicken soup
- 10 ounces soup can filled with milk
- 1 (15 ounce) can chicken broth
- 12 teaspoon salt
- 12 lb grated xtra sharp cheddar cheese
- 12 teaspoon pepper
- 1 teaspoon garlic powder
Directions
-
1Mix all together and pour into a greased 9x13 glass baking pan.
-
2Cover and chill over night.
-
3Remove from refrigerator an hour before baking.
-
4Preheat oven to 350.
-
5Bake uncovered for 1 hour.
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