Hot Molten Blobs

Name: Hot Molten Blobs
Ingredients: 1 (12 ounce) can buttermilk biscuits; 2 tablespoons fat-free mayonnaise; 2 tablespoons yellow mustard or 2 tablespoons honey mustard; 24 pieces ham, cubes cut into 3/4 inch cubes; 36 pieces low-fat cheddar cheese, cubes

5 ingredients

11 steps

Ingredients

1 (12 ounce) can buttermilk biscuits
2 tablespoons fat-free mayonnaise
2 tablespoons yellow mustard or 2 tablespoons honey mustard
24 pieces ham, cubes cut into 3/4 inch cubes
36 pieces low-fat cheddar cheese, cubes

Directions

1

Pre-heat oven to 400 degrees.
2

Coat muffin tins with non-stick cooking spray.
3

Place a biscuit in each of 10 sections.
4

In a small bowl, combine mayo and mustard and stir until well blended.
5

Using thumbs, press down center to make deep indentations in each biscuit.
6

Spoon equal amounts of the mayo mixture in each, about 1 tsp each.
7

Top with ham cubes, then with cheddar cubes.
8

Place muffin tin on foil-lined rack in oven.
9

Bake until biscuits are golden and puffed, and overflowing with cheese, or about 10-12 minutes.
10

Remove from oven and let stand 3 minutes before removing from tins.
11

Serve while hot.