Macaroni-Chicken Dinner

Name: Macaroni-Chicken Dinner
Ingredients: 8 oz. elbow macaroni; 1 Tbsp. salt; 3 qt. boiling water; 2/3 c. Parmesan cheese; 1 egg; 2 Tbsp. water; 1 broiler-fryer (2 to 3 lb.), cut into small pieces; 1/4 c. vegetable oil; 28 oz. tomatoes; 1 medium onion, sliced; 1 large green pepper, strips

11 ingredients

24 steps

Ingredients

8 oz. elbow macaroni
1 Tbsp. salt
3 qt. boiling water
2/3 c. Parmesan cheese
1 egg
2 Tbsp. water
1 broiler-fryer (2 to 3 lb.), cut into small pieces
1/4 c. vegetable oil
28 oz. tomatoes
1 medium onion, sliced
1 large green pepper, strips

Directions

1

Cook macaroni and
2

salt
3

according
4

to directions until tender; drain.
5

While macaroni
6

is cooking,
7

beat egg
8

and 2 tablespoons water until
9

just
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mixed.
11

Dip chicken pieces into egg mixture, then into cheese, coating each piece well.
12

Brown chicken in hot
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oil
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in large skillet, a few pieces at a time, adding more oil if needed.
15

Pour off drippings.
16

Add tomatoes and stir
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well to loosen brown bits in skillet.
18

Add chicken, onion, green pepper
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and
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macaroni.
21

Cover
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and cook
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for 45 minutes or until fork-tender.
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Serves 4 to 6.