Macaroni Coleslaw

7 ingredients
5 steps

Ingredients

  • 1 (7 ounce) box macaroni, rings
  • 1 (16 ounce) bag cabbage, shredded
  • 1/2 cup onion, diced
  • 1/2 cup green pepper, diced
  • 1 cup mayonnaise
  • 1/2 cup sugar
  • 1/4 cup white vinegar

Directions

  1. 1
    Cook macaroni as directed on box and cool.
  2. 2
    Add shredded cabbage and rings together.
  3. 3
    Mix mayonnaise, sugar and vinegar together. Pour over cabbage mixture.
  4. 4
    Refrigerate until serving.
  5. 5
    You may leave out the green peppers if you don't like that flavor.

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