Macaroni Creole

10 ingredients
6 steps

Ingredients

  • 2 c. elbow macaroni
  • 1 lb. bulk sausage
  • 1 green pepper, chopped
  • 1 medium onion, chopped
  • 1 (No. 2) tomatoes (3 1/2 c.)
  • 1 tsp. salt
  • 1/4 tsp. pepper (black)
  • pinch of oregano
  • 1 tsp. chili powder
  • 8 oz. American cheese

Directions

  1. 1
    Fry and drain bulk sausage.
  2. 2
    Reserve 4 teaspoons fat.
  3. 3
    Saute onion and green pepper in fat until soft.
  4. 4
    Add tomatoes and seasonings.
  5. 5
    Simmer 15 minutes.
  6. 6
    Cook elbow macaroni minimum time for baking.

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