Macaroni Creole
10 ingredients
6 steps
Ingredients
- 2 c. elbow macaroni
- 1 lb. bulk sausage
- 1 green pepper, chopped
- 1 medium onion, chopped
- 1 (No. 2) tomatoes (3 1/2 c.)
- 1 tsp. salt
- 1/4 tsp. pepper (black)
- pinch of oregano
- 1 tsp. chili powder
- 8 oz. American cheese
Directions
-
1Fry and drain bulk sausage.
-
2Reserve 4 teaspoons fat.
-
3Saute onion and green pepper in fat until soft.
-
4Add tomatoes and seasonings.
-
5Simmer 15 minutes.
-
6Cook elbow macaroni minimum time for baking.
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