Dilly Carrots

4 ingredients
3 steps

Ingredients

  • 1 teaspoon dried dill weed or dill seed, or 3/4 teaspoon chopped fresh dill
  • Dash of celery seed
  • Vinaigrette
  • 4 cups cooked carrots

Directions

  1. 1
    Combine the dill, celery seed, and vinaigrette.
  2. 2
    Toss with the carrots and marinate overnight, well covered.
  3. 3
    It keeps for several days and just gets more dilly.

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