Macaroni Cups

8 ingredients
1 steps

Ingredients

  • 6 large green peppers
  • 8 oz. pkg. macaroni, cooked and drained
  • 1 c. dairy sour cream
  • 1 Tbsp. grated onion
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/8 tsp. dry mustard
  • 2 1/4 c. grated sharp cheese

Directions

  1. 1
    Cut tops off peppers; remove and discard seeds and cook in boiling salted water for about 5 minutes. Drain and stand in muffin pan cups.

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