Macaroni Dessert

Directions

1. 1
   Cook pasta according to directions on package.
2. 2
   Rinse with cold water many times and drain well while cold.
3. 3
   Drain and save juice from fruit.
4. 4
   To the juice, add sugar, eggs, flour and salt. Mix well and cook over medium heat until thickened (will be a thin syrup).
5. 5
   Pour syrup over cooled pasta.
6. 6
   Refrigerate several hours, preferably overnight.
7. 7
   Juice mixture will be absorbed.