Spicy Pork Chops

4 ingredients
4 steps

Ingredients

  • 4 or 6 pork chops
  • salt, pepper and cinnamon to taste
  • 1 small frozen orange juice
  • 1 can golden mushroom soup

Directions

  1. 1
    Sprinkle salt, pepper and cinnamon on each side of the pork chops.
  2. 2
    Spread approximately 1 teaspoon frozen orange juice on each pork chop.
  3. 3
    Pour golden mushroom soup with water added over chops and simmer about 45 minutes.
  4. 4
    Serve with Pilaf Rice.

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