Macaroni - Egg Salad

8 ingredients
3 steps

Ingredients

  • 1 lb. small shell macaroni, cooked and drained
  • 2 c. salad dressing
  • 8 to 12 hard-cooked eggs (boiled)
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. diced pimentos
  • 1 c. green pickle relish
  • salt to taste

Directions

  1. 1
    Cover macaroni with cold water; drain.
  2. 2
    Add remaining ingredients; mix well.
  3. 3
    Refrigerate overnight for best results.

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