Macaroni Fruit Salad

8 ingredients
3 steps

Ingredients

  • 1/2 lb. acini de pepe-27 macaroni
  • 3 Tbsp. flour
  • 3/4 c. sugar
  • 1/8 tsp. salt
  • 2 Tbsp. butter
  • Cool Whip
  • fruit juice from 1 large can crushed pineapple and 2 cans mandarin oranges (save fruit)
  • 3 beaten eggs

Directions

  1. 1
    Cook macaroni and drain.
  2. 2
    Mix fruit juices, sugar, salt, eggs and butter together and cook until thick and add to macaroni. Cool.
  3. 3
    Next morning, add drained fruit and large carton of Cool Whip.

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