Crab Dip

4 ingredients
3 steps

Ingredients

  • 1 Tbsp. sherry
  • 1 lb. crabmeat (backfin)
  • 1 can cream of mushroom soup
  • 8 oz. cream cheese

Directions

  1. 1
    Melt cheese in soup in the top of a double boiler.
  2. 2
    Add crab and heat through.
  3. 3
    Serve with crackers. Keeps nicely in a fondue pot.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Whipped Cream Cheese

NOVA 4

Pella Mushroom Coffee

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

Claw Crabmeat

Winn-Dixie

A NOVA 4

Jumbo lump crabmeat

A

Claw crabmeat

A

Sherry cooking wine, sherry

C NOVA 3

Cooking Wine, Sherry

Kroger, The Kroger Co.

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