Macaroni Hawaiian Style

9 ingredients
3 steps

Ingredients

  • 1 lb. orzo (rosamarina macaroni)
  • 3/4 c. sugar
  • 2 eggs, well beaten
  • 1/2 tsp. salt
  • 1 1/2 Tbsp. flour
  • 2 cans chunk pineapple, cut into fourths, or tidbits
  • 2 cans mandarin oranges
  • medium bottle maraschino cherries, halved
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Drain juices off of pineapple, oranges and cherries, saving the juice in 2-quart saucepan.
  2. 2
    Mix eggs, salt, sugar and flour with the juice.
  3. 3
    Cook until it thickens and turns a little clear. Set aside.

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