Winter Endive Salad

10 ingredients
2 steps

Ingredients

  • 5 cups torn curly endive
  • 2 cups watercress
  • 1 shallot, thinly sliced
  • 1/3 cup pecan halves, toasted
  • 1/4 cup pomegranate seeds
  • 1/4 cup olive oil
  • 1-1/2 tablespoons lemon juice
  • 1 teaspoon grated lemon zest
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    In a large bowl, combine the endive, watercress and shallot. Sprinkle with pecans and pomegranate seeds.
  2. 2
    In a small bowl, whisk the oil, lemon juice, lemon zest, salt and pepper. Drizzle over salad; serve immediately.

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