Macaroni Lunch

7 ingredients
5 steps

Ingredients

  • 1 small pkg. elbow macaroni, cooked and drained
  • 1 1/2 lb. pan-fry sausage
  • 1 large can (28 oz.) tomatoes
  • 1 small can (8 oz.) tomato sauce and 1 can water*
  • salt and pepper to taste
  • 1 tsp. canola oil
  • 1/2 tsp. celery seed

Directions

  1. 1
    Pan fry sausage into crumbled pieces and drain on paper towels.
  2. 2
    In a large boiler, bring to boil tomatoes, tomato sauce, water (add more or less water according to your liking), salt and pepper, oil and celery seed.
  3. 3
    Add sausage and macaroni.
  4. 4
    Stir well, turn off, place on lid and leave covered 5 minutes.
  5. 5
    Serve with crackers and salad or coleslaw.

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