Macaroni Meat Loaf
11 ingredients
11 steps
Ingredients
- 1 (8 oz.) pkg. short cut elbow macaroni
- 1/4 c. butter
- 1/4 c. flour
- 1 3/4 tsp. salt
- 1/4 tsp. pepper
- 1 c. heavy cream
- 3 c. grated Cheddar cheese
- 1 egg, slightly beaten
- 1 1/2 c. prepared bread stuffing
- 1 1/2 lb. ground beef
- 1 1/4 c. milk
Directions
-
1Cook macaroni as directed; drain.
-
2Melt butter in saucepan; blend in flour, 3/4 teaspoon salt and 1/8 teaspoon pepper. Gradually add milk and cream.
-
3Cook over low heat.
-
4Stir constantly until thickened.
-
5Add cheese; stir until melted.
-
6Mix macaroni with cheese sauce.
-
7Mix together egg, stuffing, beef and remaining salt and pepper.
-
8Spread on bottom of 13 x 9 x 2-inch baking pan.
-
9Cover with macaroni mixture.
-
10Bake at 400° for 35 minutes.
-
11Serves 6.
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