Macaroni Meat Loaf

11 ingredients
11 steps

Ingredients

  • 1 (8 oz.) pkg. short cut elbow macaroni
  • 1/4 c. butter
  • 1/4 c. flour
  • 1 3/4 tsp. salt
  • 1/4 tsp. pepper
  • 1 c. heavy cream
  • 3 c. grated Cheddar cheese
  • 1 egg, slightly beaten
  • 1 1/2 c. prepared bread stuffing
  • 1 1/2 lb. ground beef
  • 1 1/4 c. milk

Directions

  1. 1
    Cook macaroni as directed; drain.
  2. 2
    Melt butter in saucepan; blend in flour, 3/4 teaspoon salt and 1/8 teaspoon pepper. Gradually add milk and cream.
  3. 3
    Cook over low heat.
  4. 4
    Stir constantly until thickened.
  5. 5
    Add cheese; stir until melted.
  6. 6
    Mix macaroni with cheese sauce.
  7. 7
    Mix together egg, stuffing, beef and remaining salt and pepper.
  8. 8
    Spread on bottom of 13 x 9 x 2-inch baking pan.
  9. 9
    Cover with macaroni mixture.
  10. 10
    Bake at 400° for 35 minutes.
  11. 11
    Serves 6.

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