Macaroni Pie

7 ingredients
8 steps

Ingredients

  • 8 oz. macaroni
  • 12 oz. can evaporated milk
  • 12 oz. regular milk
  • salt and pepper
  • 2 eggs, beaten
  • 1/2 stick butter
  • 1 lb. Cheddar cheese, grated

Directions

  1. 1
    Cook macaroni but not mushy, then drain.
  2. 2
    Add 3/4 of the grated cheese and butter.
  3. 3
    Stir until melted.
  4. 4
    Beat eggs and add milk.
  5. 5
    Stir this in the macaroni mixture.
  6. 6
    Put in a glass dish that has been greased or sprayed with Pam.
  7. 7
    Top with remaining cheese.
  8. 8
    Bake at 350° for 30 to 40 minutes.

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