Snickerdoodles

6 ingredients
3 steps

Ingredients

  • 1 c. shortening
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 3/4 c. self-rising flour
  • 1 tsp. cream of tartar

Directions

  1. 1
    Cream together shortening, sugar, eggs and vanilla. Sift together flour and cream of tartar; add.
  2. 2
    Mix together, then roll into small balls. Roll them into cinnamon and sugar mixture. Makes about 5 or 6 dozen.
  3. 3
    Bake at 350° for 5 to 7 minutes.

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