Macaroni Pudding

Directions

1. 1
   Scald milk in heavy saucepan; do not boil.
2. 2
   Add macaroni; simmer, uncovered, stirring frequently until tender.
3. 3
   Beat eggs; add sugar and beat until thick and lemon colored.
4. 4
   Remove mixture from heat; stir in egg mixture and remaining ingredients.
5. 5
   Pour in lightly greased baking dish and bake in a 300° oven for 55 minutes or until knife inserted in center comes out clean.
6. 6
   Serve warm or cold.
7. 7
   Makes 6 to 8 servings.