Macaroni Salad

8 ingredients
6 steps

Ingredients

  • 1 lb. elbow macaroni
  • 1 large bell pepper
  • 1 large onion
  • 3 medium carrots, crushed
  • 1 can condensed milk
  • 2 c. mayonnaise
  • 1/2 c. vinegar
  • 1 c. sugar

Directions

  1. 1
    Cook macaroni and drain.
  2. 2
    Chop onions and pepper.
  3. 3
    Crush carrots.
  4. 4
    Mix.
  5. 5
    Add condensed milk, mayonnaise, vinegar and sugar; mix well.
  6. 6
    Let set 3 or 4 hours or overnight before serving.

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