Macaroni Salad

9 ingredients
6 steps

Ingredients

  • 16 oz. box macaroni
  • 2 (6 oz.) cans tuna fish
  • 6 eggs, hard-boiled and cut
  • mayonnaise
  • mustard
  • pickle relish
  • Adobo seasoning
  • celery
  • 2 Tbsp. oil

Directions

  1. 1
    Place oil and uncooked macaroni in a pot of boiling water. Cook until macaroni is tender.
  2. 2
    Drain and let cool.
  3. 3
    In a large bowl mix macaroni, tuna fish and eggs.
  4. 4
    Add mayonnaise, mustard, pickle relish, seasoning and celery to taste.
  5. 5
    Refrigerate until ready to serve.
  6. 6
    Great when served on a bed of lettuce.

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