Macaroni Salad

6 ingredients
7 steps

Ingredients

  • 2 c. macaroni
  • 2 (14 1/2 oz.) cans garden sweet or small sweet peas, drained and chilled
  • 6 green onions
  • 6 hard-boiled eggs, slice 5 and reserve one for garnish
  • 3 ribs celery, chopped
  • mayonnaise to moisten

Directions

  1. 1
    Cook macaroni according to directions on package.
  2. 2
    Drain and rinse well.
  3. 3
    Chill overnight.
  4. 4
    Add peas, onions, eggs, celery and mayonnaise to macaroni.
  5. 5
    Season to taste.
  6. 6
    Garnish with sliced egg.
  7. 7
    Serves 4 to 6.

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