Macaroni Salad

10 ingredients
6 steps

Ingredients

  • 2 c. (8 oz.) elbow macaroni, uncooked
  • 1 c. Marzetti's slaw dressing
  • 1/2 c. finely chopped celery
  • 1/3 c. finely chopped carrots
  • 1 hard-cooked egg, chopped
  • 1/4 c. minced onion
  • 3/4 tsp. dry mustard
  • 1/4 tsp. salt
  • 1/8 tsp. black pepper
  • dash of paprika

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Drain well. Rinse with cool water to cool quickly.
  3. 3
    Drain well.
  4. 4
    Combine with remaining ingredients and toss lightly but well.
  5. 5
    Chill.
  6. 6
    Makes 4 to 6 servings.

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