Macaroni Salad
10 ingredients
4 steps
Ingredients
- 16 oz. shell macaroni
- 1 can Eagle Brand milk
- 1 green pepper, chopped fine
- 1 onion, chopped fine
- 4 carrots, shredded
- 1/2 c. vinegar
- 1 c. sugar
- 2 c. mayonnaise
- 1 tsp. salt
- 1/2 tsp. pepper
Directions
-
1Cook macaroni; drain and cool.
-
2Mix green pepper, onion and carrots in macaroni.
-
3Mix remaining ingredients in separate bowl. Pour over macaroni.
-
4Let set in refrigerator overnight.
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