Macaroni Salad

10 ingredients
6 steps

Ingredients

  • 8 oz. macaroni
  • 3/4 c. Kraft Italian low calorie dressing
  • 3/4 c. chopped carrots
  • 1 c. chopped celery
  • 1/4 c. chopped onion (best with fresh green onion)
  • 1/4 to 1/2 c. chopped green pepper
  • 1/2 c. cubed or grated cheese
  • 1 (8 oz.) carton sour cream
  • celery seed to taste
  • salt and pepper to taste

Directions

  1. 1
    Cook macaroni according to package directions.
  2. 2
    Drain and marinate at least overnight in Italian dressing.
  3. 3
    Add vegetables and cheese.
  4. 4
    Mix with sour cream and seasonings to taste. Refrigerate.
  5. 5
    Keeps well up to week or 10 days.
  6. 6
    Flavor improves with age.

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