Macaroni Salad

7 ingredients
9 steps

Ingredients

  • 1 lb. elbow macaroni
  • 1 medium onion, chopped
  • 1 c. celery, chopped
  • 1 1/2 c. mayonnaise
  • 2 tsp. mustard
  • 4 boiled eggs, chopped
  • 1 c. pickles, chopped

Directions

  1. 1
    Cook macaroni according to directions on package.
  2. 2
    Drain. Rinse with cold water.
  3. 3
    Drain.
  4. 4
    Pour macaroni into large bowl.
  5. 5
    Add onion, eggs, celery and pickles.
  6. 6
    Stir.
  7. 7
    Add mayonnaise and mustard.
  8. 8
    Stir well.
  9. 9
    Cover and refrigerate for at least 4 hours. Makes 12 to 14 servings.

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