Angel Sponge Pudding

8 ingredients
7 steps

Ingredients

  • 1 1/2 pt. milk
  • 1 1/2 c. sugar
  • 2 eggs
  • 1 1/2 pkg. Knox gelatine
  • 1/4 c. cold water
  • 1 large can crushed pineapple, drained
  • 1 1/2 pt. whipped cream or 1 box Dream Whip
  • 1/2 angel food cake

Directions

  1. 1
    Cook milk, sugar and eggs in double boiler for 15 minutes. Set aside.
  2. 2
    Dissolve gelatine in water.
  3. 3
    Stir gelatine mixture into custard while still hot.
  4. 4
    Cool thoroughly.
  5. 5
    Add pineapple. Fold in whipped topping.
  6. 6
    Crumble angel food in bottom of flat dish and pour custard mixture on top.
  7. 7
    Chill 5 to 8 hours.

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