Macaroni Salad

12 ingredients
6 steps

Ingredients

  • 1 lb. macaroni
  • 6 qt. water
  • 2 c. mayonnaise
  • 1 c. white vinegar
  • 1 c. white sugar
  • 1 c. Eagle Brand milk
  • salt and pepper to taste
  • 4 chopped, hard-boiled eggs
  • 2 medium carrots, grated
  • 1 medium onion, diced
  • 1 green or red pepper, diced
  • 1/2 to 1 lb. mild Cheddar cheese, diced or grated

Directions

  1. 1
    Cook macaroni in boiling water; drain and rinse.
  2. 2
    Mix mayonnaise, vinegar, sugar, salt and pepper.
  3. 3
    Mix well and stir into macaroni.
  4. 4
    Add eggs, carrots, onion and pepper; mix well. Toss in cheese.
  5. 5
    Chill overnight.
  6. 6
    Serves 10 people.

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