Lasagna

Directions

1. 1
   Brown italian sausage, onion, and mushrooms, add garlic salt
2. 2
   When italian sausage is almost done, add pepperoni cook untill slightly crispy and italian sausage is brown.
3. 3
   Add prego sauce to pan.
4. 4
   Fill jar 1/3 way with water mix to get remaining sauce, add to pan and simmer until warm.
5. 5
   Coat bottom of baking dish with a light spray of non stick spray.
6. 6
   Add a very thin layer of sauce mix to coat bottom of pan
7. 7
   Place layer of noodles down.
8. 8
   Cover noodles with1/3 (depending on how many layers you want) package of ricotta cheese
9. 9
   Spread 1/3 (depending on how many layers you want)of the sauce mixture over noodles and ricotta.
10. 10
    Sprinkle mozzarella cheese over sauce.
11. 11
    Repeat steps 6-9 until you reach desired number of layers.
12. 12
    I usually do 2 not counting the top.
13. 13
    On the top layer, place noodles, cover with remaining sauce and mozzarella cheese.
14. 14
    Cover pan with foil-tent foil
15. 15
    Remove foil and broil on high until cheese is toasted.
16. 16
    Bake at 350 for 45-60 min or until noodles are soft.
17. 17
    Remove foil and broil on high until cheese is golden
18. 18
    Let sit for 10-15 minutes.