Macaroni Salad

9 ingredients
5 steps

Ingredients

  • 1 pkg. elbow macaroni
  • 1 green pepper, cut up
  • 2 cooked eggs
  • salt and pepper
  • 1 stick margarine
  • 1 lb. Velveeta cheese
  • 1 medium jar pimentos, cut up
  • 1 can mushroom soup
  • 1/2 c. canned milk

Directions

  1. 1
    Cook macaroni and green pepper.
  2. 2
    Drain and add remaining ingredients.
  3. 3
    Pour into a large casserole.
  4. 4
    Spread 1 can of mushroom soup on top.
  5. 5
    Bake at 350° until golden brown.

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