Macaroni Salad
9 ingredients
1 steps
Ingredients
- 2 c. mayonnaise
- 1/2 c. sugar
- 1 can Eagle Brand milk
- 1 small onion, diced
- 1 large bell pepper, diced
- 1 c. Cheddar cheese, grated
- 1/4 c. apple cider vinegar
- 1 lb. elbow macaroni
- salt and pepper to taste
Directions
-
1Mix together the first three ingredients. Cook the elbow macaroni. Drain and rinse in cold water. Then add other ingredients. Chill; the longer it sets, the better.
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